Mushroom Gravy over Biscuits with Poached Egg
Fluffy biscuits smothered in a rich, savory mushroom gravy and topped with a perfectly poached egg. A comforting, hearty meal that's surprisingly easy to make.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Warm the 4 biscuits in the oven at 350°F for 5-10 minutes, or until heated through.
Step 2
Melt 2 tbsp butter in a skillet over medium heat. Add 8 oz sliced mushrooms and cook until browned and tender, about 8 minutes.
Step 3
Sprinkle 2 tbsp flour over the mushrooms and stir for 1 minute until the flour is absorbed.
Step 4
Gradually whisk in 1.5 cups milk, stirring constantly. Bring to a simmer and cook until thickened, about 5 minutes. Season with 0.5 tsp salt and 0.25 tsp pepper.
Step 5
Poach 4 eggs in simmering water for 3-4 minutes until whites are set but yolks are runny.
Step 6
Split the biscuits and place on plates. Spoon the gravy over, then top each with a poached egg.
Tools you’ll need
- skillet
- pot for poaching
- whisk
- slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
