Mushroom Stir-Fry
A quick and savory stir-fry with mushrooms, onions, and bell peppers, finished with a glossy sauce and a sprinkle of seaweed flakes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 16 oz mushrooms, 1 onion, and both bell peppers into bite-sized pieces.
Step 2
In a small bowl, mix 3 tbsp soy sauce and 2 tbsp mirin; set aside.
Step 3
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
Step 4
Add the mushrooms and onion; stir-fry until mushrooms release their liquid and start to brown, about 5-7 minutes.
Step 5
Add the bell peppers and cook until crisp-tender, about 3-4 minutes.
Step 6
Pour in the sauce and toss everything to coat; cook for 1-2 minutes until the sauce thickens slightly.
Step 7
Remove from heat and sprinkle with 1 tbsp seaweed flakes before serving.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Chef's knife
- Small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
