Mushroom Stir-Fry
A quick and savory stir-fry with mushrooms, onions, and bell peppers, finished with a glossy sauce and a sprinkle of seaweed flakes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice the 16 oz mushrooms, 1 onion, and both bell peppers into bite-sized pieces.
Step 2
In a small bowl, mix 3 tbsp soy sauce and 2 tbsp mirin; set aside.
Step 3
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.
Step 4
Add the mushrooms and onion; stir-fry until mushrooms release their liquid and start to brown, about 5-7 minutes.
Step 5
Add the bell peppers and cook until crisp-tender, about 3-4 minutes.
Step 6
Pour in the sauce and toss everything to coat; cook for 1-2 minutes until the sauce thickens slightly.
Step 7
Remove from heat and sprinkle with 1 tbsp seaweed flakes before serving.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Chef's knife
- Small bowl
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