Mushroom Udon
A quick and comforting bowl of chewy udon noodles tossed with savory mushrooms in a light soy-based sauce. Perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Cook the 2 servings udon noodles according to package directions until just tender, about 5-7 minutes. Drain and set aside.
Step 2
Slice the 8 oz mixed mushrooms and thinly slice the 2 green onions, separating white and green parts.
Step 3
Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the mushrooms and white parts of the green onions, cook until mushrooms are golden and browned, about 5-7 minutes.
Step 4
Stir in the 3 tbsp soy sauce and 2 tbsp mirin, scraping up any browned bits. Let simmer for 1 minute until slightly thickened.
Step 5
Add the cooked udon noodles to the skillet and toss to coat evenly with the sauce. Cook for 2-3 minutes until heated through.
Step 6
Serve immediately, garnished with the green parts of the green onions.
Tools you’ll need
- Large skillet
- Pot for boiling noodles
- Colander
- Knife and cutting board
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