15-Min Nasi Goreng with Shrimp & Egg
Cooked rice stir-fried with shrimp, egg, and a sweet-spicy sambal base—ready in one skillet. The real move: fry an egg on top and let the yolk break over everything.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering.
Step 2
Add shrimp and cook, stirring often, until pink and cooked through, ~3 minutes.
Step 3
Stir in sambal and soy sauce, then add rice and break up clumps as you toss.
Step 4
Push rice to the sides, crack eggs into the center, and cover skillet 2 minutes.
Step 5
Stir eggs into rice once whites set but yolks still jiggle slightly.
Step 6
Top with scallions and serve immediately.
Tools you’ll need
- large skillet, 10-inch or bigger
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
