Nasi Lemak Bungkus

Step 1

Rinse rice under cold water until water runs clear, then drain well.

Step 2

In a medium saucepan, bring coconut milk and 1 cup water to a boil with the salt.

Step 3

Add rice, stir once, reduce heat to low, and cover. Cook for 15 minutes undisturbed.

Step 4

Remove from heat. Let rest covered for 5 minutes, then fluff with a fork.

Step 5

Heat 1 tbsp oil in a small skillet over medium. Fry anchovies until fragrant and crispy, ~2 minutes.

Step 6

Transfer anchovies to a small bowl. Wipe skillet clean.

Step 7

In the same skillet, heat 1 tbsp oil over medium. Add shallots and garlic, cook until golden, ~3 minutes.

Step 8

Stir in sambal and cook for 1 minute until fragrant. Set aside.

Step 9

Heat remaining 1 tbsp oil in the skillet over medium. Crack both eggs and fry until whites set, ~4 minutes.

Step 10

Gently divide warm rice between two bowls or banana-leaf parcels.

Step 11

Top each portion with one fried egg, a spoonful of sambal, and half the crispy anchovies.

Step 12

Serve immediately while rice and egg are hot.