Nasi Liwet

Step 1

Rinse the 2 cups jasmine rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a large pot, heat 1 tbsp oil over medium heat. Add the 1 sliced onion and 3 minced garlic cloves, cook until soft and fragrant, about 3 minutes.

Step 3

Add the 1 lb chicken thighs (cut into chunks) and cook until browned on all sides, about 5 minutes.

Step 4

Stir in the 2 cups rice, 1 can coconut milk, and 1.5 cups water. Season with 1 tsp salt and 1/2 tsp black pepper. Bring to a simmer.

Step 5

Reduce heat to low, cover, and cook for 20 minutes, or until the rice is tender and liquid is absorbed.

Step 6

While rice cooks, slice the 1 carrot and 1 cup green beans. Add them to the pot during the last 10 minutes of cooking, stirring gently.

Step 7

Once done, fluff the rice with a fork. Serve topped with 1 sliced tomato and fresh lettuce leaves on the side.

Step 8

Let rest for 5 minutes before serving to allow flavors to meld.