15-Min Nasi Pecel
Indonesian rice bowl with crispy vegetables and a punchy peanut-chili sauce. Cooked rice, fresh veg, and a killer sauce all come together in one skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Whisk peanut butter, sambal oelek, lime juice, 3 tbsp water, and a pinch of salt until smooth and pourable.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 3
Add bean sprouts and cucumber, stir-fry until sprouts start to soften and edges brown slightly, about 2 minutes.
Step 4
Add rice, breaking up clumps, and toss until heated through and lightly crisped on edges, about 2 minutes.
Step 5
Transfer rice to bowls and drizzle generously with peanut sauce.
Tools you’ll need
- small bowl for sauce
- whisk or fork
- 12-inch skillet
- wooden spoon or spatula
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