Nasi Pecel Bowl
Indonesian rice bowl with crispy vegetables and nutty peanut sauce. Serve at room temperature or warm—it hits either way.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix peanut butter, soy sauce, lime juice, and 3 tbsp water in a small bowl until smooth.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 3
Add broccoli and carrots. Cook, stirring occasionally, until edges brown and tender-crisp, 5-6 minutes.
Step 4
Divide rice between two bowls. Top with cooked vegetables and sliced cucumber.
Step 5
Drizzle peanut sauce over each bowl and toss gently to coat. Serve warm or at room temperature.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- wooden spoon or spatula
- serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
