Navratan Korma
A quick, creamy vegetable korma with mixed veggies in a lightly spiced yogurt sauce. Ready in about 20 minutes, perfect for a weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large pan over medium. Add 1 sliced onion and cook until soft and golden, about 5 minutes.
Step 2
Add 4 cups mixed vegetables, 1/2 tsp turmeric, and 1 tsp garam masala. Stir to coat, then cook for 2 minutes until fragrant.
Step 3
Pour in 1 cup yogurt and 1/2 cup water. Stir well, bring to a gentle simmer, then cover and cook until veggies are tender, about 10 minutes.
Step 4
Uncover and simmer 2-3 minutes until sauce thickens slightly. Season with salt to taste and serve hot.
Tools you’ll need
- large pan with lid
- knife
- cutting board
- stirring spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
