No-Bake Banana Pudding Pie
Creamy vanilla wafer–based pie loaded with fresh bananas and whipped cream, assembled in 15 minutes. A Southern summer essential that needs zero baking.
- Total time
- 15 min
- Servings
- 8
- Calories
- 420
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crush 30 vanilla wafers into fine crumbs. Toss with melted butter until the texture looks like wet sand.
Step 2
Press the crumb mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
Step 3
Whip heavy cream and vanilla extract together until stiff peaks form, about 2 minutes with an electric mixer.
Step 4
Fold sweetened condensed milk into the whipped cream until no white streaks remain.
Step 5
Layer half the banana slices over the crust, then spread half the cream mixture on top.
Step 6
Top with remaining bananas and cream mixture. Crumble remaining 10 vanilla wafers over the surface. Chill until serving.
Tools you’ll need
- 9-inch pie dish
- food processor or zip-top bag + rolling pin
- electric mixer or whisk
- rubber spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
