No-Bake Cheesecake
A creamy, tangy cheesecake with a buttery graham cracker crust—ready to eat in 15 minutes, no oven required. Chill for 2 hours for the best texture.
- Total time
- 135 min
- Servings
- 8
- Calories
- 412
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Stir graham cracker crumbs and melted butter until the mixture looks like wet sand.
Step 2
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup.
Step 3
Whip cold cream with an electric mixer until stiff peaks form, about 2 minutes. Transfer to a bowl.
Step 4
Beat cream cheese and powdered sugar until smooth and light, 2–3 minutes. Scrape down the bowl.
Step 5
Add vanilla extract and beat for 30 seconds until combined.
Step 6
Fold the whipped cream into the cream cheese mixture in two batches using a rubber spatula.
Step 7
Pour the filling over the crust. Smooth the top with a spatula.
Step 8
Refrigerate for at least 2 hours, until the cheesecake is firm and chilled through.
Step 9
Run a thin knife around the edges and release the springform pan. Slice and serve cold.
Tools you’ll need
- 9-inch springform pan
- measuring cups and spoons
- mixing bowls (2)
- electric mixer
- rubber spatula
- measuring cup (for pressing crust)
- thin knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
