No-Bake Mille Crêpe Cake
Layers of delicate crêpes stacked with whipped cream and a hint of vanilla—no oven required. This showstopper comes together in 15 minutes using store-bought crêpes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Pour cold heavy cream into a bowl. Add granulated sugar and vanilla extract.
Step 2
Whip with a hand mixer or whisk until stiff peaks form, about 2–3 minutes.
Step 3
Lay one crêpe on a serving plate. Spread a thin layer of whipped cream across it.
Step 4
Stack another crêpe on top. Repeat layering crêpes and cream until you've used about 20 crêpes, ending with a crêpe.
Step 5
Dust the top generously with powdered sugar. Garnish with berries if desired.
Step 6
Slice with a sharp serrated knife using a gentle sawing motion. Serve immediately.
Tools you’ll need
- large mixing bowl
- hand mixer or whisk
- serving plate
- serrated knife
- sifter or fine-mesh strainer (for dusting)
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