Nopal Tacos with Cheese
Quick and satisfying tacos filled with tender cactus paddles, melted cheese, and fresh toppings. A simple, flavorful weeknight meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat a dry skillet over medium-high. Add the 2 cups nopal slices and cook, stirring occasionally, until they release their liquid and start to brown, about 8 minutes. Season with salt and pepper.
Step 2
Warm the 8 corn tortillas in a separate skillet or directly over a flame until soft and pliable, about 30 seconds per side. Keep them wrapped in a clean towel.
Step 3
Divide the cooked nopal among the tortillas, then sprinkle 1 cup shredded cheese over the hot nopal so it melts slightly.
Step 4
Top each taco with 1 cup shredded lettuce, a spoonful of salsa, and a drizzle of crema. Serve immediately.
Step 5
Optional: add chopped onion, cilantro, or a squeeze of lime for extra freshness.
Tools you’ll need
- skillet
- spatula
- tongs
- clean kitchen towel
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