Nürnberger Bratwurst with Sauerkraut
Authentic German bratwurst seared until golden and served with tangy sauerkraut and spicy mustard. Ready in 25 minutes with minimal effort.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 2
Add bratwurst and sear without moving for 3 minutes until edges turn golden brown.
Step 3
Flip each bratwurst and sear the other side for 3 minutes until cooked through.
Step 4
Remove bratwurst to a plate. Reduce heat to medium and add sliced onion to the skillet.
Step 5
Sauté onion for 2 minutes until starting to soften and edges brown lightly.
Step 6
Add sauerkraut, caraway seeds, and beef broth to the skillet; stir to combine.
Step 7
Simmer for 4 minutes until sauerkraut is heated through and liquid reduces slightly.
Step 8
Return bratwurst to skillet, nestling into the sauerkraut, and warm for 1 minute.
Step 9
Season with salt and pepper. Serve bratwurst on a plate topped with sauerkraut and onion.
Step 10
Serve with whole grain mustard on the side.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel preferred)
- wooden spoon or silicone spatula
- tongs
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