Nutella Strawberry Crepes
Paper-thin French crepes filled with Nutella and fresh strawberries. Ready in 15 minutes with a basic 4-ingredient batter and one nonstick skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, milk, eggs, and a pinch of salt until smooth. Let rest 5 minutes.
Step 2
Heat an 8-inch nonstick skillet over medium-high. Add 0.5 tsp butter, swirl to coat.
Step 3
Pour 3 tbsp batter into the center, immediately tilt and rotate the pan so batter spreads thin.
Step 4
Cook until the crepe lifts easily from the pan, about 90 seconds. Flip, cook 30 more seconds.
Step 5
Slide onto a plate. Spread 1 tbsp Nutella on half, add strawberries, fold in quarters.
Step 6
Repeat with remaining batter, butter, Nutella, and strawberries. Serve warm.
Tools you’ll need
- 8-inch nonstick skillet
- whisk
- mixing bowl
- rubber spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
