Oatmeal Breakfast Bowl with Berries
A hearty and colorful oatmeal bowl topped with fresh blueberries, blackberries, puffed rice cereal, and chopped nuts for a satisfying crunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
In a medium saucepan, bring the 2 cups water and 1/4 teaspoon salt to a boil over high heat.
Step 2
Stir in the 1 cup rolled oats and reduce heat to medium-low. Cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 5-7 minutes.
Step 3
Remove the oatmeal from heat and let it stand for 1-2 minutes to thicken.
Step 4
Divide the oatmeal between two bowls.
Step 5
Top each bowl with half of the blueberries, blackberries, puffed rice cereal, and chopped nuts. Serve warm.
Tools you’ll need
- medium saucepan
- stirring spoon
- measuring cups
- measuring spoons
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