Oatmeal with Apples and Cinnamon

Step 1

Peel and core the 2 apples, then cut them into 1/2-inch dice. Set aside.

Step 2

In a medium saucepan, combine 1 cup rolled oats, 2 cups milk, 1 cup water, and 1/4 teaspoon salt. Bring to a boil over medium-high heat.

Step 3

Reduce heat to low and simmer, stirring occasionally, until the oats are tender and creamy, about 15-20 minutes. The oatmeal should look thick and porridge-like.

Step 4

While the oats cook, melt 1 tablespoon butter in a skillet over medium heat. Add the diced apples and 2 tablespoons brown sugar.

Step 5

Cook the apples, stirring often, until they are soft and caramelized, about 8-10 minutes. They should be golden and fragrant.

Step 6

Stir 1/2 teaspoon of the cinnamon into the apples and cook for 1 more minute. Remove from heat.

Step 7

When the oatmeal is done, stir in the remaining 1/2 teaspoon cinnamon. Taste and add more brown sugar if you like.

Step 8

Spoon the oatmeal into bowls and top with the cinnamon apples. Serve warm.