Oatmeal with Banana and Blueberries
Creamy stovetop oatmeal topped with sweet banana slices and juicy blueberries — a warm, ready-in-10-minutes breakfast from pantry staples.
- Total time
- 10 min
- Servings
- 2
- Calories
- 230
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Bring 2 cups water to a boil with the 0.25 tsp salt, about 3 minutes, until bubbling. Use milk instead for creamier oats.
Step 2
Stir in 1 cup rolled oats, lower the heat, and simmer about 5 minutes until thick, creamy, and most liquid is absorbed.
Step 3
While the oats cook, slice 1 banana into thin rounds and set aside.
Step 4
Spoon the oatmeal into 2 bowls and top with the banana slices and 1/2 cup blueberries. Serve hot.
Tools you’ll need
- saucepan
- wooden spoon
- knife
- bowls
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