Oatmeal with Raisins

Step 1

In a medium saucepan, combine 1 cup rolled oats, 2 cups milk, 1/4 teaspoon salt, and 1/2 cup raisins. Bring to a boil over medium-high heat, stirring occasionally, until bubbles form, about 3 minutes.

Step 2

Reduce heat to low and simmer, stirring frequently, until the oatmeal is thick and creamy, about 5 minutes. The oats should be tender and the mixture should coat the back of a spoon.

Step 3

Remove from heat and stir in 1 tablespoon honey. Let stand for 1 minute to thicken slightly, then serve warm in bowls.