Oatmeal with Strawberries and Milk

Step 1

In a small saucepan, combine 1 cup rolled oats, 2 cups milk, and 1/4 tsp salt. Bring to a boil over medium-high heat, stirring occasionally, until bubbles form, about 3 minutes.

Step 2

Reduce heat to low and simmer, stirring often, until the oatmeal is thick and creamy, about 5 minutes. Remove from heat.

Step 3

While the oatmeal cooks, hull and slice 1 cup strawberries into bite-sized pieces.

Step 4

Divide the oatmeal between two bowls. Top each with half the strawberries and drizzle with 1/2 tbsp honey per bowl. Add a splash of extra milk if desired.