Ofada Rice and Stew
Smoky, aromatic ofada rice paired with a rich tomato stew layered with chicken and beef. Finished with crispy fried shallots for authentic texture and flavor.
- Total time
- 50 min
- Servings
- 4
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 3 tbsp oil in a large heavy pot over medium-high heat until shimmering, ~90 seconds.
Step 2
Add chicken and beef pieces. Sear without stirring for 3 minutes until edges brown.
Step 3
Stir the meat and cook 3 more minutes until browned all over.
Step 4
Add minced onion and cook, stirring, until soft and fragrant, ~2 minutes.
Step 5
Pour in crushed tomatoes with juice. Season with salt and pepper. Stir well.
Step 6
Reduce heat to low. Cover and simmer 25 minutes, stirring occasionally, until meat is tender.
Step 7
Meanwhile, rinse rice under cold water until water runs clear. Drain well.
Step 8
Bring 4 cups salted water to a boil in a separate large pot.
Step 9
Add rice and stir once. Return to boil, then reduce heat to low. Cover and cook 15 minutes.
Step 10
Heat 1 tbsp oil in a small skillet over medium-high heat. Fry sliced onion until edges crisp and golden, ~4 minutes.
Step 11
Transfer rice to a platter. Top with stew and scatter fried onions over the top.
Tools you’ll need
- large heavy pot with lid
- separate large pot with lid
- small skillet
- wooden spoon
- colander
- measuring cups
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