Olive and Sausage Crostini
Crispy toasted bread topped with savory sausage and briny green olives – a quick, satisfying snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the baguette into 1/2 inch rounds and brush both sides with 1 tbsp of the olive oil. Toast in a skillet over medium heat until golden and crisp, about 2 minutes per side.
Step 2
Remove the sausage from its casing and crumble into a skillet with the remaining 1 tbsp olive oil. Cook over medium-high heat, breaking it up, until browned and cooked through, about 6 minutes.
Step 3
Pit and roughly chop the green olives. Stir them into the sausage and cook for 1 minute until warmed through.
Step 4
Spoon the sausage-olive mixture onto the toasted bread slices. Serve warm, secured with toothpicks if desired.
Tools you’ll need
- skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
