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One-Pan Chicken Noodle Skillet
Rotisserie chicken, egg noodles, and broth simmer together in one skillet with peas and carrots for a weeknight comfort bowl that's ready in 20 minutes. Serve with steamed bok choy on the side.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
comfortwholesomeitalianchickentendersoftweeknightpasta
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a 12-inch skillet over medium-high heat.
Step 2
Add egg noodles and stir, then simmer 6 minutes, stirring occasionally.
Step 3
Stir in shredded chicken and frozen peas and carrots, then simmer 3 minutes until heated through.
Step 4
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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