One-Pot Cajun Seafood Boil
Shrimp, clams, mussels, and potatoes boil together in a spiced broth with corn and sausage—everything hits the table hot in under 30 minutes. Sheet pan ready or one big pot; total TikTok dinner energy.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 48g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat, then add potatoes and sausage.
Step 2
Stir in Cajun seasoning, then add corn and cook for 5 minutes until potatoes start to soften.
Step 3
Add shrimp, clams, and mussels; stir gently to combine.
Step 4
Cook 6–8 minutes until clams and mussels open and shrimp is opaque; discard any unopened shellfish.
Step 5
Taste and adjust seasoning with salt and pepper as needed.
Step 6
Ladle into bowls with broth, sausage, and all seafood; serve immediately.
Tools you’ll need
- large pot (6–8 quart)
- slotted spoon
- tasting spoon
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
