25-Min One-Pot Chicken & Rice
Chicken breast, rice, and broth cook together in one skillet until the rice is fluffy and chicken is tender. Serve with crisp cucumber slices on the side for a fresh, simple meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high and season chicken with salt, pepper, and garlic powder on both sides.
Step 2
Sear chicken 3 minutes per side until golden, then remove to a plate.
Step 3
Add rice to the skillet, stir for 1 minute until lightly toasted.
Step 4
Pour in broth and scrape up any browned bits, then return chicken and cover.
Step 5
Simmer on medium-low for 15 minutes until rice is tender and liquid is absorbed.
Step 6
Serve chicken and rice hot with cucumber slices on the side.
Tools you’ll need
- 12-inch skillet with lid
- cutting board
- knife
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