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One-Pot Meatball Pasta
Frozen meatballs, pasta, and marinara sauce simmer together in one pot for a weeknight dinner that feels like comfort food. Serve with olives and ricotta if you have them.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
comfortcasualitalianbeeftendercreamyweeknightpasta
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups water to a boil in a large pot over high heat.
Step 2
Add pasta and frozen meatballs, stirring gently to separate.
Step 3
Pour in marinara sauce and stir; simmer for 10 minutes until pasta is tender.
Step 4
Divide into bowls and serve hot.
Tools you’ll need
- large pot
- spoon
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