Onion Kulcha with Butter Chicken

Step 1

In a bowl, mix 2 cups flour, 1/2 cup yogurt, 1/2 tsp salt, and about 1/2 cup water to form a soft dough. Knead for 2 minutes, cover, and let rest while you make the chicken.

Step 2

Melt 2 tbsp butter in a skillet over medium heat. Add 1/2 diced onion and cook until soft, about 5 minutes. Add 1 lb cubed chicken and cook until no longer pink, about 8 minutes.

Step 3

Stir in 1.5 cups tomato sauce, 1 tsp garam masala, and 1/2 tsp salt. Simmer for 10 minutes until slightly thickened. Stir in 1/2 cup cream and cook 2 more minutes.

Step 4

Divide the dough into 4 balls. Roll each into a 6-inch circle, press the remaining 1/2 diced onion into the top.

Step 5

Heat a dry skillet over medium-high. Cook each kulcha for 2-3 minutes per side until golden spots appear. Brush with remaining 1 tbsp butter.

Step 6

Serve the hot kulcha with the butter chicken, garnished with cilantro if desired.