Onion Market Snack

Step 1

Peel the 2 large onions and slice them into 0.5 inch thick rings. Separate the rings and pat them dry with a paper towel.

Step 2

In a large bowl, mix the 0.5 cup flour, 1 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Add the onion rings and toss until each ring is lightly coated.

Step 3

Heat the 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the coated onion rings in a single layer, working in batches if needed, and cook until golden brown and crispy, about 3-4 minutes per side.

Step 4

Transfer the cooked onion rings to a paper towel-lined plate to drain excess oil. Serve warm in paper containers, sprinkled with extra salt if desired.