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Overnight Oats with Berry Chia Crunch

No-cook breakfast that preps in 5 minutes and waits for you overnight. Creamy oats, tart berries, and crispy chia seeds hit all the notes—and you can eat straight from the jar.

Total time
5 min
Servings
2
Calories
385
Protein
14g
Overnight Oats with Berry Chia Crunch
wholesomelightamericanvegetariangluten-freeyogurtcreamycrunchy

Ingredients

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Instructions

  1. Step 1

    Divide oats, yogurt, milk, chia seeds, half the berries, maple syrup, and vanilla between two mason jars.

  2. Step 2

    Stir until combined, then seal and refrigerate at least 4 hours or overnight.

  3. Step 3

    In the morning, stir and add a splash of milk if the oats look too thick.

  4. Step 4

    Top with remaining fresh berries and chopped nuts, then eat straight from the jar or pour into a bowl.

Tools you’ll need

  • mason jar (16 oz, 2 needed)
  • spoon

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