Overnight Oats That Actually Slap
No-cook breakfast that tastes like dessert — creamy oat base layered with jammy berries, crunchy chia, and a drizzle of honey. Make it tonight, eat it tomorrow.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
In a mason jar or bowl, combine oats, yogurt, milk, chia seeds, vanilla, and cinnamon. Stir until combined.
Step 2
Layer half the berries on top, then drizzle with 1 tbsp honey. Cover and refrigerate overnight (or up to 3 days).
Step 3
In the morning, stir the mixture and add a splash of milk if it's too thick — it should flow but hold together.
Step 4
Top with remaining fresh berries, remaining honey, and a pinch of cinnamon. Eat straight from the jar or transfer to a bowl.
Tools you’ll need
- mason jar or bowl
- spoon or small whisk
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