Pad Ped Pork
A quick and spicy Thai-inspired stir-fry with tender pork, crisp bell peppers, and a savory chili sauce, finished with a soft egg. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the 1 lb sliced pork and stir-fry until browned and cooked through, about 4-5 minutes. Remove pork to a plate.
Step 2
Add the remaining 1 tbsp oil to the pan. Add the 1 sliced bell pepper and stir-fry until crisp-tender, about 2-3 minutes. Push peppers to one side.
Step 3
Crack the 2 eggs into the empty side of the pan. Scramble them until just set, about 1 minute, then mix with the peppers.
Step 4
Return the pork to the pan. Add the 3 tbsp chili sauce and 4 stalks of green onions. Stir-fry everything together until the sauce coats all ingredients and the onions are wilted, about 1-2 minutes. Serve hot.
Step 5
Taste and add a pinch of salt or extra chili sauce if you like it spicier.
Tools you’ll need
- Wok or large skillet
- Spatula
- Cutting board
- Knife
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