Pad Ped Pork
A quick and spicy Thai-inspired stir-fry with tender pork, crisp bell peppers, and a savory chili sauce, finished with a soft egg. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the 1 lb sliced pork and stir-fry until browned and cooked through, about 4-5 minutes. Remove pork to a plate.
Step 2
Add the remaining 1 tbsp oil to the pan. Add the 1 sliced bell pepper and stir-fry until crisp-tender, about 2-3 minutes. Push peppers to one side.
Step 3
Crack the 2 eggs into the empty side of the pan. Scramble them until just set, about 1 minute, then mix with the peppers.
Step 4
Return the pork to the pan. Add the 3 tbsp chili sauce and 4 stalks of green onions. Stir-fry everything together until the sauce coats all ingredients and the onions are wilted, about 1-2 minutes. Serve hot.
Step 5
Taste and add a pinch of salt or extra chili sauce if you like it spicier.
Tools you’ll need
- Wok or large skillet
- Spatula
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
