Paella
A classic Spanish rice dish loaded with chicken, shrimp, mussels, and chorizo, all infused with saffron and simmered in a single pan.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large paella pan or skillet over medium-high. Season 1 lb chicken thighs with salt and pepper, then brown until golden, about 5 minutes per side. Remove and set aside.
Step 2
In the same pan, add 4 oz sliced chorizo and 1 diced onion. Cook until the onion is soft and the chorizo is browned, about 5 minutes.
Step 3
Stir in 2 cups rice and 0.5 tsp saffron threads. Toast for 2 minutes, stirring constantly, until the rice is coated and fragrant.
Step 4
Pour in 4 cups chicken broth and bring to a boil. Return the chicken to the pan, reduce heat to low, and simmer uncovered for 15 minutes without stirring.
Step 5
Nestle 0.5 lb shrimp and 0.5 lb mussels into the rice. Cook until the shrimp are pink and the mussels have opened, about 10 minutes. Discard any unopened mussels.
Step 6
Remove from heat and let rest for 5 minutes. Serve directly from the pan, garnished with lemon wedges if desired.
Tools you’ll need
- Paella pan or large skillet
- Wooden spoon
- Knife
- Cutting board
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