Pajeon
A crispy Korean scallion pancake packed with green onions and a savory batter, perfect as an appetizer or light meal.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, whisk together 1 cup flour, 1 cup water, and 1 egg until smooth; the batter should be thin and pourable.
Step 2
Cut 6 green onions into 2-inch pieces, then add them to the batter and stir to coat.
Step 3
Heat 2 tbsp vegetable oil in a nonstick skillet over medium-high heat; pour in the batter and spread it into an even circle.
Step 4
Cook until the bottom is golden and crispy, about 4-5 minutes; carefully flip and cook the other side until golden, another 3-4 minutes.
Step 5
Meanwhile, mix 2 tbsp soy sauce and 1 tbsp rice vinegar in a small bowl for dipping.
Step 6
Slide the pancake onto a plate, cut into wedges, and serve hot with the dipping sauce.
Tools you’ll need
- large bowl
- whisk
- nonstick skillet
- spatula
- small bowl
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