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Paloma
Mexico's answer to the margarita—tequila, fresh grapefruit, lime, and a salted rim, shaken with ice and served ice-cold. Bright, citrusy, and dangerously drinkable.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
refreshingcasualmexicanvegetarianvegangluten-freedairy-freeweeknight
Ingredients
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Open the appInstructions
Step 1
Wet the rim of a tall glass with a lime wedge, then dip into salt until coated.
Step 2
Fill the glass with ice, then add tequila, grapefruit juice, and lime juice.
Step 3
Stir vigorously for 10 seconds to chill and combine.
Step 4
Serve immediately with a grapefruit slice or lime wheel.
Tools you’ll need
- tall glass (10-12 oz)
- bar spoon or long spoon
- jigger (optional, for measuring)
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