Pan-Fried Bockwurst with Beer Onions
Juicy German bockwurst seared golden and served with caramelized onions braised in beer. A weeknight dinner that tastes like a Munich beer hall.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add sausages and sear 2 minutes per side until golden, then remove to a plate.
Step 2
In the same skillet, add sliced onions and cook, stirring, until soft and starting to caramelize, about 6 minutes.
Step 3
Pour beer into the skillet and scrape up any browned bits. Add caraway seeds and stir.
Step 4
Return sausages to the skillet and nestle them into the onions. Simmer 8 minutes until sausages are cooked through.
Step 5
Stir mustard into the onion mixture. Cook 1 more minute until sauce thickens slightly and onions glaze.
Step 6
Serve hot with sausages and beer onions spooned over. Crusty bread or pretzels optional.
Tools you’ll need
- large skillet (12-inch or similar)
- wooden spoon or spatula
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
