25-Min Pan Pork Knuckle with Roasted Potatoes
Thick-cut pork knuckle seared until golden, finished with mustard and beer braise. Serve with crispy roasted potatoes for an easy weeknight golonka.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss potatoes with 1 tbsp oil, salt, and pepper on a sheet pan. Roast at 450°F for 15 minutes, stirring halfway.
Step 2
Pat pork knuckle dry. Season generously with salt and pepper on all sides.
Step 3
Heat 2 tbsp oil in a large skillet over medium-high. Sear pork 3 minutes per side until golden brown.
Step 4
Add mustard, beer, caraway seeds, bay leaves, and halved onion around the pork. Bring to a simmer.
Step 5
Cover and simmer 10 minutes until pork is cooked through. Internal temp should reach 160°F.
Step 6
Plate pork and potatoes. Spoon braising liquid and mustard sauce over top. Serve immediately.
Tools you’ll need
- sheet pan
- large skillet (12-inch)
- meat thermometer
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
