Pan-Roasted Kasseler with Mustard Sauerkraut
Smoked pork loin meets tangy sauerkraut in this one-pan German classic. Roast and serve with whole grain mustard for an easy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Pat kasseler dry with paper towels.
Step 2
Toss sauerkraut with mustard and caraway seeds in a bowl.
Step 3
Heat olive oil in a large skillet over medium-high until shimmering, ~90 seconds.
Step 4
Sear kasseler 2 minutes per side without moving until browned.
Step 5
Remove kasseler to a plate. Scatter onion into the skillet and stir 2 minutes.
Step 6
Spread mustard sauerkraut around the skillet. Nestle kasseler on top.
Step 7
Transfer skillet to oven. Roast 18–20 minutes until kasseler reaches 160°F internally.
Step 8
Rest 5 minutes. Slice kasseler and serve over sauerkraut with pan juices.
Tools you’ll need
- 12-inch ovenproof skillet
- large mixing bowl
- meat thermometer
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
