Pan-Seared Fish with Rice and Jalapeño

Step 1

Pat the 2 fish fillets dry and season both sides with the 0.5 tsp salt. Heat 2 tbsp of the olive oil in a skillet over medium-high until shimmering, about 2 minutes.

Step 2

Place the fish in the skillet and cook until golden and opaque, about 3-4 minutes per side. The fish should flake easily with a fork when done. Transfer to a plate.

Step 3

In a blender, combine the 0.5 cup basil, remaining 1 tbsp olive oil, and 2 tbsp water. Blend until smooth, about 30 seconds. Season with a pinch of salt if desired.

Step 4

Slice the 1 jalapeño into thin rounds, removing seeds for less heat if preferred.

Step 5

Serve the fish over the 2 cups cooked rice, topped with the jalapeño slices and a drizzle of the basil sauce.