Pan-Seared Landjäger with Mustard & Beer
German smoked pork sausage crisped in a skillet and finished with sharp mustard and a splash of beer. Ready in under 15 minutes—pure weeknight comfort.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 24g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Score the landjäger skin in a crosshatch pattern with a sharp knife, cutting only the casing.
Step 2
Heat a large skillet over medium-high heat. Add the landjäger and sear 2–3 minutes per side until deep golden and skin crisps.
Step 3
Push the sausages to the side; add sliced onion to the empty space and cook 2 minutes, stirring once, until softened.
Step 4
Pour in the beer and scrape up any browned bits from the pan. Stir in the mustard and caraway seeds if using.
Step 5
Simmer 2–3 minutes until the sauce reduces and coats the back of a spoon. The landjäger should be heated through.
Step 6
Serve immediately, spooning the mustard-beer sauce and caramelized onion over the sausages. Garnish with fresh parsley.
Tools you’ll need
- sharp knife
- 12-inch stainless steel or cast iron skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
