Pan-Seared Polish White Sausage
Biała kiełbasa, Poland's iconic white sausage, seared until golden in a hot skillet with a splash of beer and mustard. Ready in 15 minutes—serve with crusty bread and pickles.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add sausage slices and sear without stirring for 2 minutes until golden on one side.
Step 3
Flip each slice and sear 1 minute more until browned; push to the side of the pan.
Step 4
Add onion to the center of the pan and cook, stirring, until softened and lightly caramelized, 3 minutes.
Step 5
Stir in mustard and caraway seeds, then pour beer around the pan to deglaze.
Step 6
Toss sausage and onion together, simmer for 1 minute, then scatter parsley on top and serve.
Tools you’ll need
- 12-inch skillet with high sides
- wooden spoon or silicone spatula
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