25-Min Pan-Seared Steak with Roasted Veg & Pan Gravy
Seared beef steak with crispy roasted potatoes, asparagus, and stuffed tomato, finished with a quick beef pan gravy. Restaurant-quality dinner on the weeknight clock.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Halve tomatoes, scoop out centers, toss with panko, salt, and pepper. Place on a baking sheet with halved potatoes and asparagus; drizzle everything with oil.
Step 2
Roast at 425°F until potatoes are tender and tomatoes are golden, about 18–20 minutes.
Step 3
While vegetables roast, pat steaks dry and season generously with salt and black pepper.
Step 4
Heat oil in a heavy skillet over medium-high until it shimmers, about 90 seconds.
Step 5
Sear steaks 90 seconds per side without moving. Center should feel firm to the touch; rest 5 minutes off heat.
Step 6
Pour beef stock into the hot skillet, scrape up browned bits, whisk in butter until glossy. Divide steaks, vegetables, and gravy between plates.
Tools you’ll need
- sheet pan
- heavy 12-inch skillet
- instant-read thermometer (optional)
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
