Pancakes with Bacon and Maple Syrup

Step 1

In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. In another bowl, beat the 1 egg with 1.25 cups milk and 2 tbsp melted butter.

Step 2

Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy. Do not overmix.

Step 3

Cook the 8 bacon slices in a large skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and pour off most of the fat, leaving a thin coating.

Step 4

Return the skillet to medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown, another 1-2 minutes.

Step 5

Repeat with the remaining batter, adding the remaining 1 tbsp butter to the skillet as needed. Keep pancakes warm.

Step 6

Serve the pancakes topped with a pat of butter, crispy bacon, and a generous drizzle of maple syrup.