Pancakes with Berries and Syrup
Fluffy golden pancakes topped with fresh blueberries, crunchy walnuts, a drizzle of maple syrup, and a sprinkle of microgreens for a touch of freshness.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, baking powder, and salt in a bowl.
Step 2
In another bowl, beat milk, egg, and melted butter.
Step 3
Pour wet into dry and stir until just combined.
Step 4
Heat a griddle over medium heat and pour 1/4 cup batter.
Step 5
Cook until bubbles form, then flip and cook golden.
Step 6
Stack pancakes, top with blueberries, walnuts, syrup, and microgreens.
Tools you’ll need
- griddle or large skillet
- mixing bowls
- whisk
- spatula
- measuring cups and spoons
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