Pancakes with Blackberries and Powdered Sugar
Fluffy homemade pancakes topped with fresh blackberries and a dusting of powdered sugar. A quick and delightful breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together the 1 cup flour, 2 tsp baking powder, and a pinch of salt. In another bowl, beat the 1 egg with the 1 cup milk.
Step 2
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.
Step 3
Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.
Step 4
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter.
Step 5
Serve the pancakes topped with the 1 cup blackberries and dusted with the 2 tbsp powdered sugar.
Tools you’ll need
- Mixing bowls
- Whisk
- Griddle or nonstick skillet
- Spatula
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
