Pancakes with Blueberry Syrup
Fluffy homemade pancakes topped with a quick blueberry syrup made right in the pan. A simple, comforting breakfast that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together 1 cup flour and 1 tsp baking powder. In a small bowl, beat 1 egg with 1 cup milk, then stir into the flour mixture until just combined (a few lumps are fine).
Step 2
Heat a lightly oiled griddle or large skillet over medium heat. Pour about 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.
Step 3
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, keeping cooked pancakes warm.
Step 4
In a small saucepan, combine 1 cup blueberries and 1/4 cup maple syrup. Cook over medium heat, stirring occasionally, until the berries burst and the syrup thickens slightly, about 5 minutes.
Step 5
Serve the pancakes topped with the warm blueberry syrup.
Tools you’ll need
- mixing bowls
- whisk
- griddle or large skillet
- spatula
- small saucepan
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
