Pancakes with Maple Syrup and Butter

Step 1

In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt until combined.

Step 2

In a separate bowl, whisk the 1.25 cups milk, 1 egg, and 3 tbsp melted butter until smooth.

Step 3

Pour the wet ingredients into the dry and stir with a fork just until no dry streaks remain—lumps are fine, do not overmix.

Step 4

Heat a large nonstick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

Step 5

Pour 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.

Step 6

Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, keeping cooked pancakes warm.

Step 7

Stack the pancakes on a plate, top with the 2 tbsp butter and drizzle with the 0.5 cup maple syrup. Serve immediately.

Step 8

For extra flavor, add a pinch of cinnamon or a splash of vanilla to the batter if you have them.