Pancakes with Raspberries and Syrup
Fluffy homemade pancakes topped with frozen raspberries and a generous drizzle of maple syrup. A classic breakfast treat that's quick and easy to make.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Whisk flour, baking powder, and salt in a large bowl.
Step 2
In another bowl, beat milk, egg, and melted butter until smooth.
Step 3
Pour wet ingredients into dry and stir until just combined.
Step 4
Heat a lightly oiled griddle over medium heat.
Step 5
Pour 1/4 cup batter per pancake; cook until bubbles form, then flip.
Step 6
Cook until golden brown; repeat with remaining batter.
Step 7
Top pancakes with frozen raspberries and drizzle with maple syrup.
Tools you’ll need
- griddle or large skillet
- mixing bowls
- whisk
- measuring cups and spoons
- spatula
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