Pancakes with Strawberries and Ice Cream

Step 1

In a large bowl, whisk together 1 cup flour, 2 tsp baking powder, and 1/2 tsp salt. In another bowl, beat 1 egg with 1 cup milk and 1 tbsp melted butter.

Step 2

Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Do not overmix.

Step 3

Heat a nonstick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.

Step 4

Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, adding more butter if needed.

Step 5

Slice 1 cup strawberries. Stack the pancakes on a plate, top with strawberries and 2 scoops of vanilla ice cream.

Step 6

Drizzle with caramel sauce (optional) and serve immediately.