20-Min Pancit Canton with Fresh Sides
Stir-fried egg noodles with soy, garlic, and crispy edges, served alongside cool cucumber, tomato, and lettuce for a Filipino weeknight dinner that comes together in one pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 10g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil noodles in salted water until al dente, then drain completely.
Step 2
Heat 2 tbsp oil in a large skillet over high heat until shimmering, about 1 minute.
Step 3
Add minced garlic and cook 30 seconds until fragrant, then add carrot and cabbage.
Step 4
Stir-fry until vegetables soften, about 3 minutes, then add cooked noodles and soy sauce.
Step 5
Toss constantly until noodles are heated through and edges start to crisp, 2–3 minutes.
Step 6
Divide pancit between plates and arrange cucumber slices, tomato slices, and lettuce alongside.
Tools you’ll need
- large skillet or wok
- pot for boiling
- wooden spoon or tongs
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
