Pancit Palabok
A beloved Filipino noodle dish with shrimp and pork in a rich, savory gravy served over crispy chow mein noodles. Topped with hard-boiled eggs, scallions, and crispy fried shallots.
- Total time
- 45 min
- Servings
- 4
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook noodles according to package directions, then drain and set aside.
Step 2
Mince shallots and garlic. Prepare hard-boiled eggs by boiling 3 eggs for 10 minutes, cooling in ice water, and peeling.
Step 3
Heat 2 tbsp oil in a large skillet or wok over medium-high heat.
Step 4
Sauté minced shallots and garlic until fragrant, about 1 minute.
Step 5
Add sliced pork and cook until browned, about 4-5 minutes. Add shrimp and cook until pink, about 2-3 minutes.
Step 6
Pour in chicken stock, oyster sauce, and soy sauce. Bring to a simmer.
Step 7
Stir cornstarch slurry and add to gravy while stirring constantly until thickened, about 2-3 minutes. Taste and adjust seasonings.
Step 8
Heat 4 tbsp oil in a large skillet and fry noodles in batches until golden and crispy, about 3-4 minutes per batch. Transfer to a serving platter.
Step 9
Pour hot gravy over the crispy noodles.
Step 10
Top with sliced hard-boiled eggs, scallions, and crispy fried shallots. Serve with calamansi or lemon on the side.
Tools you’ll need
- large pot for boiling
- large skillet or wok
- wooden spoon or spatula
- serving platter
- small bowl for mixing cornstarch slurry
- tongs
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